Using only locally sourced produce and the freshest ingredients available, Sheila's offers a variety of sustainable dishes through their amazing restaurants: Sheila's Bistro & Lounge, and Sheila's Catering.


South Surrey's local husband and wife duo, Sheila and Batty Cox, opened Sheila's Catering in 2009 to great success. In the first year, Sheila's was nominated as the Best New Business award by the Chamber of Commerce. Sheila's Bistro & Lounge opened in 2013 and continues to offer locally-sourced meals, including gluten-free and vegetarian options.
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