Posted by Kirk Mitchell
Tap restaurant has been delighting diners in the south Surrey area for 11 years. Tucked away in the Rosemary Heights neighbourhood, tap achieves a balance of comfort and elegance that reminds its guests that you don’t need to travel into Vancouver to have memorable experience.
The open kitchen and dining room, coupled with the more private wine room bring two distinct environments to the restaurant. The team at tap is constantly pushing themselves to reach new heights of hospitality excellence, led for the last 10 years by Chef Alistair Veen.
As a certified chef and a certified sommelier, Alistair has a unique ability to weave locally sourced food and incredible wines into an entertaining guest experience. Trends may come and go, but tap restaurant has stuck to a style of service that has seen them pile up numerous industry awards and accolades, including a mention in Canada’s top 100 fit-for-foodies restaurants and seven consecutive years of diner’s choice awards.
Tap is open tuesday through saturday for lunch and dinner, and is available for private bookings on sundays and mondays. 604-536-1954
For more information visit: www.taprestaurant.ca